1 1

食養時養

CC gift lemon enzyme cake

CC gift lemon enzyme cake

$480.00 TWD
$480.00 TWD
Sale Sold out
Tax included.

The whole lemon is used through modern solid-state fermentation technology to retain all the nutrients of the lemon, and a variety of natural ingredients are used, including lemon, rice flour, honey and eight grain flour (brown rice, barley, soybeans, oatmeal, lotus seeds, Black beans, black sesame seeds, almonds), combined with the concept of traditional diet and health care, it can provide the nutrients and energy your body needs, while enhancing your essence, qi, and spirit, improving defecation and absorption, and promoting metabolism.

Complete ingredients

Product Name: Yangshan Xixili Lemon Enzyme High Protein Bar Ingredients: Flour, vegetable oil (palm oil, hard palm oil), lemon, pea protein powder, sucrose, rice flour, milk powder, baking powder

This product contains allergens such as milk and gluten cereals, which may cause allergic reactions after consumption.
Contents: 3 servings, 60 grams each.

Product Name: Yangshan Xixili Lemon Enzyme Nutritional Cake Ingredients: Flour, vegetable oil (palm oil, hard palm oil), lemon, sugar, rice flour, milk powder, honey, eight grains (brown rice, barley, soybeans, oatmeal, lotus seeds, black beans, black sesame seeds, almonds), baking powder.

This product contains allergens such as milk and gluten cereals, which may cause allergic reactions after consumption.
Contents: 3 servings, 15 grams each.

Product Name: Yangshan Xixili Lemon Enzyme Red Oolong Nutritional Cake Ingredients: Flour, vegetable oil (palm oil, hard palm oil), sugar, rice flour, lemon, red oolong tea powder, pea protein powder, milk powder.

This product contains allergens such as milk, beans and gluten cereals, and is not suitable for people with allergies to these.
Contents: 3 servings, 14 grams each.

Precautions

This product contains allergens such as milk and gluten cereals, which may cause allergic reactions after consumption.

View full details

Now, we are pleased to introduce to you a product with the same source of medicine and food——
CC Gift・Lemon Enzyme High Fiber Biscuits and High Protein Lemon Enzyme Bars

This product uses the whole lemon through modern solid-state fermentation technology to retain all the nutrients of the lemon, so you can taste its sourness (vitamin C) or the bitterness of the lemon peel (limonin). Of course, there is also the original high fiber.

Lemon enzyme biscuits and protein bars use a variety of natural ingredients, including lemon, rice flour, honey and eight grain flour (brown rice, barley, soybeans, oatmeal, lotus seeds, black beans, black sesame seeds, almonds), combined with the concept of traditional diet and health. Provides the nutrients and energy your body needs, while enhancing your essence, energy, and spirit, improving defecation and absorption, and promoting metabolism.

Solid state fermentation using whole lemons

The best nutrients for gastrointestinal probiotics

Growing your own good bacteria is the first step to promoting good health!
Cultivate vitality and supplement nutrition, so that you can have good energy for work and make fitness effortless!

Lemon - Rich in vitamin C and antioxidants, it helps remove free radicals in the body and protect cells from damage.

Rice flour - rich in dietary fiber and carbohydrates, helps maintain blood sugar balance and intestinal health.

Honey - is a natural sweetener that contains many nutrients and antibacterial agents.

High protein - We use high-concentration pea protein. Through hydrolysis technology, we turn pea protein into pea peptides, which is better absorbed without burden, so that there are more friends who like vegetarians and friends who don’t like whey protein. A new choice!

Eight-grain flour - Based on ancient Chinese medicine and traditional diet therapy, it can provide rich nutrition, including protein, fat, fiber, vitamins and minerals. The formula of eight-grain flour can not only increase the taste and nutritional value, but also promote intestinal health and maintain intestinal health. Blood sugar, prevention of cardiovascular disease, etc.